Accelerator Company Reem's featured in The New York Times

Photos by Luke Beard, New York Times.

Photos by Luke Beard, New York Times.

Reem's Reems logo.png

It's been a busy year for Reem Assil, founder and owner of Reem's California, an Arab bakery at Fruitvale Station in Oakland. Reem, who joined the inaugural Good Jobs Accelerator in 2016, has watched her business grow, successfully opened her first brick and mortar location, and has doubled her team over the last year.  

Now her delicious Arab-style foods have been featured in the New York Times. In an article and article that's equal parts food review and travel piece, the Times' Rebecca Flint Marx heaps praise on Reem's Arab-Californian menu. Check it out at the link below and then visit Reem and her crew in person in the Fruitivale! 

Read the article in the New York Times here.